Vol. 25 No. 6 (2012): Revista de Nutrição

ORIGINAL ARTICLE

Hepatic biochemical changes in rats submitted to a high-fat/high-energy diet

Leandro Pereira de MOURA, Rodrigo Augusto DALIA, Michel Barbosa de ARAÚJO, Amanda Christine da Silva SPONTON, José Rodrigo PAULI, Rodrigo Ferreira de MOURA, Maria Alice Rostom de MELLO
- PDF (Português (Brasil))
Enteral nutritional therapy in mechanically-ventilated multiple-trauma patients and energy intake

Cecília Flávia Lopes COUTO, José da Silva MOREIRA, Jorge Amilton HOHER
- PDF (Português (Brasil))
Food intake, nutritional status and level of physical activity in a Brazilian university community

Erika da Silva MACIEL, Jaqueline Girnos SONATI, Denis Marcelo MODENEZE, Julia Santos VASCONCELOS, Roberto VILARTA
- PDF (Português (Brasil))
Diet quality of health-promoting services users and eating behavior according to the transtheoretical model

Renata Andrade de Medeiros MOREIRA, Luana Caroline dos SANTOS, Aline Cristine Souza LOPES
- PDF (Português (Brasil))
Healthy eating index of women exercising in the “City Gym Program”, Aracajú, Sergipe, Brazil

Dayanne da COSTA, Bruna Zavarize REIS, Diva Aliete dos Santos VIEIRA, Jamille Oliveira COSTA, Pryscila Dryele Souza TEIXEIRA, Oscar Felipe Falcão RAPOSO, Flávia Emília Leite de LIMA, Raquel Simões MENDES-NETTO
- PDF (Português (Brasil))
Storage impact on the antioxidant activity and ascorbic acid level of mandarin juices and drinks

Carolina Ferraz Figueiredo MOREIRA, Maria Lúcia Mendes LOPES, Vera Lúcia VALENTE-MESQUITA
- PDF (Português (Brasil))
Functional quality of commercial green tea

Jane Delane Reis PIMENTEL-SOUZA, Danilo Santos SOUZA, Nayjara Carvalho GUALBERTO, Suyare Araújo RAMALHO, Jane de Jesus da Silveira MOREIRA, Narendra NARAIN
- PDF (Português (Brasil))
Making cookies with buriti oil (Mauritia flexuosa L.): an alternative source of dietary vitamin A in school meals

Jailane de Souza AQUINO, Débora Catarine Nepomuceno de Pontes PESSOA, Carlos Eduardo Vasconcelos de OLIVEIRA, José Marcelino Oliveira CAVALHEIRO, Tânia Lúcia Montenegro STAMFORD
- PDF (Português (Brasil))

ARTIGOS DE REVISÃO

Low birth weight and motor proficiency in children: a systematic review

Aline Kety Maria de SIQUEIRA, Carol Góis LEANDRO
- PDF (Português (Brasil))
Methodological procedures used in food frequency questionnaires made in Brazil: a systematic review

Thays de Ataide e SILVA, Sandra Mary Lima VASCONCELOS
- PDF (Português (Brasil))

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Revista de Nutrição
- PDF (Português (Brasil))

FULL MATERIAL

Revista de Nutrição

Revista de Nutrição
- PDF (Português (Brasil))

ORIGINAL ARTICLE

Hepatic biochemical changes in rats submitted to a high-fat/high-energy diet

Enteral nutritional therapy in mechanically-ventilated multiple-trauma patients and energy intake

Food intake, nutritional status and level of physical activity in a Brazilian university community

Diet quality of health-promoting services users and eating behavior according to the transtheoretical model

Healthy eating index of women exercising in the “City Gym Program”, Aracajú, Sergipe, Brazil

Storage impact on the antioxidant activity and ascorbic acid level of mandarin juices and drinks

Functional quality of commercial green tea

Making cookies with buriti oil (Mauritia flexuosa L.): an alternative source of dietary vitamin A in school meals

ARTIGOS DE REVISÃO

Low birth weight and motor proficiency in children: a systematic review

Methodological procedures used in food frequency questionnaires made in Brazil: a systematic review

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Índices

Agradecimentos

Agradecimentos

INSTRUÇÕES AOS AUTORES

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FULL MATERIAL

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