v. 33 (2020): Revista de Nutrição

Publicado: 11-07-2022

ARTIGOS ORIGINAIS

University food environment: characterization and changes from 2011 to 2016 in a Brazilian public university

Amanda da Silva FRANCO, Daniela Silva CANELLA, Patrícia Maria Périco PEREZ, Daniel Henrique BANDONI, Inês Rugani Ribeiro de CASTRO
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Promotion of physical activities and healthy eating habits in Primary Care: maintenance of benefits

Simone Teresinha MEURER, Lucélia Justino BORGES, Aline Mendes GERAGE, Aline Cristine Souza LOPES, Tânia Rosane Bertoldo BENEDETT
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Changes in diet quality 6 and 12 months post-intervention: the Healthy Habits, Healthy Girls: a Brazilian study

Ana Carolina BARCO LEME, Sonia Tucunduva PHILIPPI, Regina Mara FISBERG
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Factors associated with the consumption of fruits and vegetables by schoolchildren: a comparative analysis between 2007 and 2012

Claudia SOAR, Cristine Garcia GABRIEL, Janaina das NEVES, Liliana Paula BRICARELLO, Mick Lennon MACHADO, Francisco de Assis Guedes de VASCONCELOS
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Criteria adopted for school menu planning within the framework of the Brazilian School Feeding Program

Vitória Uliana BIANCHINI, Suellen Secchi MARTINELLI, Panmela SOARES, Rafaela Karen FABRI, Suzi Barletto CAVALLI
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Impact of the mHealth strategy in sodium consumption markers: AvaliaSal Study

Aline Silva PORTO, Haysla Xavier MARTINS, Carolina Perim de FARIA, Maria del Carmen Bisi MOLINA
- PDF
Government-subsidized restaurants in Brazil: an evaluation within the framework of food and nutrition security

Juliana Theodora Cunha de OLIVEIRA, Cristine Garcia GABRIEL, Francisco de Assis Guedes de VASCONCELOS, Mick Lennon MACHADO, Claudia SOAR, Andhressa FAGUNDES
- PDF
Food availability and food insecurity in households in the state of Tocantins, Northern Brazil

Eloise SCHOTT, Silvia Eloiza PRIORE, Andréia Queiroz RIBEIRO, Fabiane Aparecida Canaan REZENDE, Sylvia do Carmo Castro FRANCESCHINI
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Branched-Chain amino acids intake is negatively related to body adiposity in individuals at cardiometabolic risk

Alinne Paula de ALMEIDA, Fernanda Santos FORTES, Brenda Kelly Souza SILVEIRA, Nínive de Almeida REIS, Helen Hermana Miranda HERMSDORFF
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Scale for evaluating food and nutrition education practices in Primary Health Care

Lígia Cardoso dos REIS, Patricia Constante JAIME
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Use of nutritional food labels and consumers’ confidence in label information

Lisane Moreno Lorena de SOUSA, Lize STANGARLIN-FIORI, Esther Heyde Selke COSTA, Fernanda FURTADO, Caroline Opolski MEDEIROS
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Influence of food consumption in the glycemic profile of children and adolescents with type 1 diabetes Mellitus

Camilla Kapp FRITZ, Andreia Araújo Porchat de LEÃO, Márcia Regina Messaggi Gomes DIAS, Adriane de Andre Cardoso DEMARTINI, Suzana NESI-FRANÇA
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What is the food and nutrition security situation of Santa Catarina municipalities? Results of a multidimensional assessment

Amanda de Araújo Figueredo GUEDES, Mick Lennon MACHADO, Milena Corrêa MARTINS, Barbara Leone SILVA, Patrícia Maria de Oliveira MACHADO, Cristine Garcia GABRIEL
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An approach on food choice determinants: a study in the restaurants of a public market in Northeastern Brazil

Ana Claudia Carvalho MOURA, Martha Teresa Siqueira Marques MELO, Bianca Lourrany dos Santos SILVA, Suzana Maria Rebêlo Sampaio da PAZ, Adriana de Azevedo PAIVA, Cecilia Maria Resende Gonçalves de CARVALHO
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The association between maternal features and nutritional problems in children with autism spectrum disorder

Nur ATEŞ-ŞAHİNKAYA, Nilüfer ACAR-TEK2, Emre ADIGÜZEL
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Content validation of the Nutritional Attention Assessment Instrument in Primary Health Care

Ana Beatriz PACITO-ALMEIDA, Angélica Barbosa Neres SANTANA, Lia Thieme Oikawa ZANGIROLANI, Maria Angélica Tavares de MEDEIROS
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Food consumption of children enrolled in five municipal schools according to socio-demographics characteristics

Angélica Ozorio LINHARES, Mariana Marins CLEFF, Manuela Ferreira VIANA, Rafaela de Oliveira NEVES, Denise Petrucci GIGANTE
- PDF
Food Iodine Content Table compiled from international databases

Regina Célia Rodrigues de Miranda MILAGRES, Eliana Carla Gomes de SOUZA, Maria do Carmo Gouveia PELUZIO, Sylvia do Carmo Castro FRANCESCHINI, Maria Sônia Lopes DUARTE
- PDF
The benefits of omega-3 fatty acid nanocapsulation for the enrichment of food products: a review

Maiana da Costa VIEIRA, Karstyn Kist BAKOF, Natielen Jacques SCHUCH, Jovito Adiel SKUPIEN, Carina Rodrigues BOECK
- PDF
The association between food addiction, disordered eating behaviors and food intake

Gulhan SENGOR, Ceren GEZER

1-10
- PDF (English)
Acrylamide reduces plasma antioxidant vitamin levels in rats due to increased oxidative damage

Yeşim YENER, Fatma Hümeyra YERLİKAYA

1-8
- PDF (English)
Processed and ultra-processed food consumption are related to metabolic markers in hemodialysis subjects

Aline Lage WENDLING, Karla Pereira BALBINO, Priscila Vaz de Melo RIBEIRO, Andreza de Paula Santos EPIFÂNIO, Luciane Domingos MAROTA, Helen Hermana Miranda HERMSDORFF

1-11
- PDF (English)
Two variants of the Nutritional Risk in the Critically Ill Score as predictors of mortality in Intensive Care Unit patients at a Brazilian University Hospital

Amanda Forte dos Santos SILVA, Audrey Machado dos REIS, Julia MARCHETTI, Oellen Stuani FRANZOSI, Thais STEEMBURGO

1-9
- PDF (English)
Feed restriction since lactation has reduced anxiety in adult Wistar rats

Tania Regina RIUL, Sebastião Sousa ALMEIDA

1-13
- PDF (English)
Changes in nutritional status in adolescents surviving leukemia and lymphoma

Christy Hannah Sanini BELIN, Márjory de Camillis BUENO, Luciane Beitler DA CRUZ, Simone Geiger de Almeida SELISTRE, Estela Beatriz BEHLING

1-10
- PDF (English)
Evaluation of Chromium and Manganese levels in sports supplements using graphite furnace atomic absorption spectrometry

Thalles Pedrosa LISBOA, Leonã da Silva FLORES, Charlane Cimini CORREA, Rafael Arromba de SOUSA

1-13
- PDF (English)
Phenolic compounds profile, neuroprotective effect and antioxidant potential of a commercial Turkish coffee

Melek ÇOL AYVAZ

1-13
- PDF (English)
Educational nutritional intervention program improved the quality of diet of women with breast cancer in adjuvant treatment

Sheyla DE LIZ, Francilene Gracieli Kunradi VIEIRA, Ana Paula Gines GERALDO, Maria Alice Altenburg de ASSIS, Patricia Faria DI PIETRO
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Dissatisfaction with body image and associated factors in adult women

Vinícius Evangelista Carlos da MOTA, Desirée Sant’Ana HAIKAL, Tatiana Almeida MAGALHÃES, Nayra Suze Souza e SILVA, Rosângela Ramos Veloso SILVA
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THEMATIC SECTION HUNGER, FOOD AND NUTRITION AND COVID-19

Reflections on the extinction of the National Council for Food and Nutrition Security and the confrontation of Covid-19 in Brazil

Elisabetta RECINE, Andhressa FAGUNDES, Barbara Leone SILVA, Giselle Silva GARCIA, Rita de Cássia Lisboa RIBEIRO, Cristine Garcia GABRIEL

1-8
- PDF (English)
School feeding in Covid-19 times: mapping of public policy execution strategies by state administration

Elizabeth Nappi CORRÊA, Janaina das NEVES, Lidiamara Dornelles de SOUZA, Camila da Silva FLORINTINO, Priscila PORRUA, Francisco de Assis Guedes de VASCONCELOS

1-9
- PDF (English)
Family farming in times of Covid-19

Suzi Barletto CAVALLI, Panmela SOARES, Suellen Secchi MARTINELLI, Sergio SCHNEIDER

1-8
- PDF (English)
Strategies for the promotion of healthy, adequate and sustainable food in Brazil in times of Covid-19

Suellen Secchi MARTINELLI, Suzi Barletto CAVALLI, Rafaela Karen FABRI, Marcela Boro VEIROS, Amélia Borba Costa REIS, Ligia AMPARO-SANTOS

1-11
- PDF (English)
Strategies for the promotion of healthy, adequate and sustainable food in Brazil in times of Covid-19

Suellen Secchi MARTINELLI, Suzi Barletto CAVALLI, Rafaela Karen FABRI, Marcela Boro VEIROS, Amélia Borba Costa REIS, Ligia AMPARO-SANTOS

1-11
- PDF (English)
Indigenous protagonism in the context of food insecurity in times of Covid-19

Maurício Soares LEITE, Aline Alves FERREIRA, Deise BRESAN, Jessica Rasquim ARAUJO, Inara do Nascimento TAVARES, Ricardo Ventura SANTOS

1-6
- PDF (English)
Cooking skills during the Covid-19 pandemic

Paula Lazzarin UGGIONI, Clarice Mariano Fernandes ELPO, Ana Paula Gines GERALDO, Ana Carolina FERNANDES, Ana Cláudia MAZZONETTO, Greyce Luci BERNARDO

1-6
- PDF (English)
Nutritional therapy in hospital care of in-patients with Covid-19: evidence, consensus and practice guidelines

Thabata Koester WEBER, Vânia Aparecida LEANDRO-MERHI, Isabela BERNASCONI, Maria Rita Marques de OLIVEIRA

1-14
- PDF (English)
Nutritional challenges in older adults during the COVID-19 pandemic

Gilciane CEOLIN, Júlia Dubois MOREIRA, Bruna Cunha MENDES, Bruna Cunha MENDES, Jaqueline SCHROEDER, Patricia Faria DI PIETRO, Debora Kurrle RIEGER

1-5
- PDF (English)

v. 33 (2020): Revista de Nutrição

ARTIGOS ORIGINAIS

THEMATIC SECTION HUNGER, FOOD AND NUTRITION AND COVID-19

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