Vol. 36 (2023): Revista de Nutrição

Published: 2023-10-25

ORIGINAL ARTICLE

Sociodemographic, clinical, and dietary characteristics of overweight adults a secondary analysis of a population study

Samantha Dalbosco Lins CARVALHO, Daniela de ASSUMPÇÃO, Daisuke HAYASHI, Antônio de Azevedo Barros FILHO , Thaís Moreira SÃO-JOÃO, Marília Estevam CORNÉLIO
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Factors associated with perception of the current silhouette and body image dissatisfaction in adults with obesity

Anne Ribeiro STREB, Carolina Graef VIEIRA, Caroline Soares da SILVA, Cecília Bertuol, Patrine VARGAS, Giovani Firpo Del DUCA
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Challenges for building healthy food environment in an agricultural municipality in southern Brazil

Marilene Cassel BUENO, Eliziane Nicolodi Francescato RUIZ, Fabiana Thomé da CRUZ
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Changes in the frequency of food consumption by adults/elderly according to food insecurity evidence from a longitudinal study in the northeastern semi-arid region, Brazil, 2011-2014

Poliana de Araújo PALMEIRA, Jackson Silva Lima LAURENTINO , Camilla Christine de Souza CHEROL, Rosana SALLES-COSTA
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Food practices and nutritional status of university students who use the University Restaurant

Gabriela Ferreira dos Anjos ARAÚJO, Alessandra da Silva PEREIRA, Cláudia Roberta Bocca SANTOS, Maria de Lourdes Carlos Ferreirinha RODRIGUES, Simone Augusta RIBAS
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Characterization of the dietary and sociodemographic profile of a group of Colombian vegetarian women in childbearing age during the period 2021-2022

Manuela Calle COMBARIZA, María Camila López RESTREPO, Mariana Aramburo CARVAJAL, Natália Zuluaga ARROYAVE, Mariana Restrepo RESTREPO, Santiago Gómez VELÁSQUEZ
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Fear of COVID-19, food insecurity and anxiety in women dwelling in João Pessoa, Paraíba a crosssectional study

Flora Luiza Pereira do Nascimento FREIRE, Rafaela Lira Formiga Cavalcanti de LIMA, Nadjeanny Ingrid Galdino GOMES, Maria Augusta Correa Barroso Magno VIANA, Kátia Rau de Almeida CALLOU, Rodrigo Pinheiro de Toledo VIANNA
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The Effect of COVID-19 on anxiety levels of mothers and changes in the nutritional behavior of their children

Sine YILMAZ, Basak CAN
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Baru nuts reduce abdominal adiposity in type 2 diabetic adults a randomized, placebo-controlled, crossover trial

Beatriz Assis Carvalho CRUVINEL, Ana Gabriella Pereira ALVES, Raquel Machado SCHINCAGLIA, Maria Sebastiana SILVA
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Anthropometric indicators of adiposity as predictors of systemic arterial hypertension in older people a cross-sectional analysis

Lucas dos SANTOS, Rhaine Borges Santos PEDREIRA, Rizia Rocha SILVA, Raquel dos Santos BARBOSA, Paulo da Fonseca Valença NETO, Cezar Augusto CASOTTI
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Nutritional indicators of food and nutrition security of families 2008/2009 Household Budget Survey

Dayane de Castro MORAIS, Cristiana Tristão RODRIGUES, Andreia Queiroz RIBEIRO, Sylvia do Carmo Castro FRANCESCHINI, Silvia Eloiza PRIORE
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The effect of nutritional attitudes of mothers as health care professionals on their children’s eating behaviors

Sibel ERGÜN, Büşra BOZDEMIR
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Nutritional parameters and clinical outcomes of patients admited with COVID-19 in a university hospital

Jéssica Francisca Soares RIBEIRO, Ilma Kruze Grande de ARRUDA, Marília Tokiko Oliveira TOMIYA, Eduarda Silva de Castello BRANCO, Lilian Andrade SOLON, Tauane Alves DUTRA
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Consumer food environment assessment and its association with socioeconomic factors in a midsize city in Brazil

Priscila Moreira de Lima PEREIRA, Felipe Silva NEVES, Mário Círio NOGUEIRA, Ana Paula Carlos CÂNDIDO
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Assessment of eating habits of preschool children and parent attitudes

Feyzanur ERDEM , Seçil ARICA
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Geographical distribution of nutritional status of adolescents in a Brazilian city in the early years of the pandemic

Tulio Gonçalves GOMES, Juliana Mara Flores BICALHO, Kellen Rosa COELHO
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Validation of a food frequency questionnaire for assessing the intake of food groups and nutrients in adults

Stephanie Camila Ribeiro Silva MUNIZ, Marco Antonio BARBIERI, Antônio Augusto Moura da SILVA, Ana Karina Teixeira da Cunha FRANÇA, Daniela Saes SARTORELLI
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Approach to food processing in the main messages of food-based dietary guidelines A qualitative analysis

Cintia Cassia Tonieto GRIS, Suellen Secchi MARTINELLI, Rafaela Karen FABRI, Suzi Barletto CAVALLI
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Determinants of disordered eating behaviors Body mass index, emotional eating, dietary restriction, and motives for eating palatable foods

Hande MORTAŞ, Semra NAVRUZ-VARLI, Saniye BILICI
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The epidemiological burden of reducing salt intake in Paraguay A modeling study

Rodrigo BURGOS, Ethel SANTACRUZ, Derlis DUARTE-ZOILAN, Catherine TURNES, Gilda BENITEZ, Eduardo Augusto Fernandes NILSON
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Neck circumference and its association with anthropometric, clinical, and biochemical parameters in patients with chronic kidney disease on hemodialysis

Danielle Cristina Guimarães da SILVA, Fabrícia Geralda FERREIRA, Augusto Matheus dos Santos ALVES, Thailane Carvalho dos SANTOS, Joice Natielle Mariano de ALMEIDA
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Dietary patterns among adolescent freshmen attending a public university

Jéssica Sybelle da Silva MENEZES, Priscila Prazeres de ASSIS , Adélia da Costa Pereira de Arruda NETA, Alcides da Silva DINIZ, Maria Goretti Pessoa de Araújo BURGOS, Poliana Coelho CABRAL
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The effects of intuitive eating on body appreciation, body mass ındex, and nutritional behaviors in adults a sample of Türkiye

Aybike Gizem KAYACAN, Ayşe Özfer ÖZÇELIK
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Comparison of four different nutritional risk screening tools in hospitalized children

Didem Gunes KAYA, Zeynep Caferoglu AKIN, Betul Orucoglu, Elif CELIK
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Analysis of the implementation of Food and Nutrition Education actions in public schools in a capital city in southern Brazil

Camila da Silva FLORINTINO, Denise Karulynne de Sousa SILVA, Cristine Garcia GABRIEL, Claudia SOAR, Paula Lazzarin UGGIONI, Janaina Das NEVES
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Comparison between GLIM and PG-SGA methods in the nutritional assessment of hospitalized oncological patients

Lilian Andrade SOLON, Katia Priscila GOMES, Marcella Campos Lima Da LUZ, Marília Tokiko Oliveira TOMIYA, Samara Bomfim Gomes CAMPOS, Ilma Kruze Grande de ARRUDA
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The effect of fruit consumption time on glucose regulation in pregnancy with gestational diabetes

Sevil NAS, Hande Öngün YILMAZ
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Consumption of free sugars and dietary sources in the diet of university students according to socioeconomic and lifestyle factors

Paula Costa CUNHA, Paulo Rogério Melo RODRIGUES, Naiara Ferraz MOREIRA, Bartira Mendes GORGULHO, Márcia Gonçalves FERREIRA, Ana Paula MURARO
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Prevalence of inadequacy and associated indicators with mineral intake in Brazilian adolescents and young adults

Ana Paula Wolf Tasca DEL'ARCO, Agatha Nogueira PREVIDELLI, Gerson FERRARI, Mauro FISBERG
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Short sleep duration is associated with high energy and total lipid intake in obese women a pilot study

Erika Duarte GRANGEIRO, Mariana Silva TRIGUEIRO, Leysimar de Oliveira SIAIS, Hilana Moreira PAIVA, Eliane Lopes ROSADO
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Analysis of Scientific production aligned with the Food and Nutrition Security Strategy of Portuguese-Speaking African Institutions a systematic scoping review

Augusto Mário MIQUITAIO, Alex Harley CRISP, Daniela Queiroz ZULIANI, Ana Pinto de MOURA, Maria Rita Marques de OLIVEIRA
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Association between glycemic control in different emotional conditions and adherence to carbohydrate counting in people with type 1 diabetes during the COVID-19 pandemic in Brazil

Vandemberg Ramos VIANA, Manuela Maria de Lima CARVALHAL, Jeane Lorena Dias KIKUCHI, Karem Miléo FELÍCIO, Daniela Lopes GOMES
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Food insecurity and depressive symptoms among older adults assisted by the Family Health Strategy in the Northeast region of Brazil

Marlus Henrique Queiroz PEREIRA, Maria Luiza Amorim Sena PEREIRA, Klécius Andrade TALES, Glaucia Cristina de CAMPOS, Maria del Carmen Bisi MOLINA
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Effects of perinatal protein restriction on the oxidative balance in the hypothalamus of 60-day-old rats

Deyvison Guilherme Martins SILVA, Jonata Henrique de SANTANA, Thyago de Oliveira RODRIGUES, Elenilson Maximino BERNANDO, Anderson Apolonio da Silva PEDROZA, Cláudia Jacques LAGRANHA
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Popular Restaurants as strategies to fight hunger and to promote Food and Nutrition Security an integrative review of scientific publications in the period 2011-2021

Juliana Theodora Cunha de OLIVEIRA, Cristine Garcia GABRIEL, Mick Lennon Machado, Milena Corrêa MARTINS, Liliana Paula BRICARELLO, ancisco de Assis Guedes de VASCONCELOS
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Between wealth and hunger conditions for the promotion of food and nutritional security in the capital cities of Southern Brazil

Giovana Felício LIMA, Mick Lennon MACHADO, Milena Corrêa MARTINS, Murilo Lyra PINTO, Cristine Garcia GABRIEL
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Prejudice associated with weight images in health communication in the social networks

Pabyle Alves FLAUZINO, Yuri Alberto FREIRE, Ingridy Ruana Marques MONTEIRO, Sara Costa Martins Rodrigues SOARES, Antonio Augusto Ferreira CARIOCA
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Potential for healthy eating in a Brazilian public university food environment

Camila Batista RODRIGUES, Luana Silva MONTEIRO, Nilma Morcerf de PAULA, Rosangela Alves PEREIRA
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Cross-cultural adaptation of the Brazilian-Portuguese version of the Perceived Nutrition Environment Measures Survey

Letícia Dias Padua PIRES, Doroteia Aparecida HÖFELMANN, Rodrigo Siqueira REIS, Adriano Akira Ferreira HINO
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Overweight in Sateré-Mawé indigenous residents of an urban area in Parintins, Amazonas

Marcelo Rocha RADICCHI
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NONIMATA

Acknowledgements ad hoc specialists

Revista de Nutrição