Vol. 20 No. 6 (2007): Revista de Nutrição

ORIGINAL ARTICLE

Nutritional status and dietary practices of injured workers

Maria Angélica Tavares de MEDEIROS, Ricardo CORDEIRO, Lia Thieme Oikawa ZANGIROLANI, Rosa Wanda Diez GARCIA
- PDF (Português (Brasil))
Subjective muscle assessment as a complementary parameter for the nutritional diagnosis in presurgical patients

Ionar Figueredo Bonfim REZENDE, Andréa da Silva ARAÚJO, Martha França SANTOS, Lílian Ramos SAMPAIO, Rosângela Passos de Jesus MAZZA
- PDF (Português (Brasil))
Glycemic index and glycemic load of diets consumed by obese individuals

Helena Alves de Carvalho SAMPAIO, Bruna Yhang da Costa SILVA, Maria Olganê Dantas SABRY, Paulo César de ALMEIDA
- PDF (Português (Brasil))
Neonatal malnutrition and normal microbiota of the oral cavity in rats

Solange Maria Magalhães da Silva PORTO, Marcelo Tavares VIANA, Karla Melo Ferreira da SILVA, Maria de Fátima Alves DINIZ, Célia Maria Machado Barbosa de CASTRO
- PDF (Português (Brasil))
Food habits of well nourished and overweight children in Viçosa, Minas Gerais state, Brazil

Juliana Farias de NOVAES, Sylvia do Carmo Castro FRANCESCHINI, Silvia Eloiza PRIORE
- PDF (Português (Brasil))
Theory-practice relationship in nutrition education teaching

Ana Carolina FRANCO, Maria Cristina Faber BOOG
- PDF (Português (Brasil))
People management in foodservice establishments and food safety

Suzi Barletto CAVALLI, Elisabete SALAY
- PDF (Português (Brasil))

Athletes’ food intake: reflections on nutritional recommendations, food habits and methods for assessing energy expenditure and energy intake

Vilma Pereira PANZA, Mara Sérgia Pacheco Honório COELHO, Patrícia Faria Di PIETRO, Maria Alice Altenburg de ASSIS, Francisco de Assis Guedes de VASCONCELOS
- PDF (Português (Brasil))
Antioxidant supplementation: focusing on burned patients

Eliana BARBOSA, Emília Addison Machado MOREIRA, Joel FAINTUCH, Maurício José Lopes PEREIMA
- PDF (Português (Brasil))