Vol. 25 No. 2 (2012): Revista de Nutrição

ORIGINAL ARTICLE

Food insecurity among recipients of government assistance

Francielle Richetti ANSCHAU, Tiemi MATSUO, Ana Maria SEGALL-CORRÊA
- PDF (Português (Brasil))
Regional food habits in the Brazilian National School Food Program: a qualitative approach in a town of the Brazilian caatinga

Janaína Braga de PAIVA, Maria do Carmo Soares de FREITAS, Lígia Amparo da Silva SANTOS
- PDF (Português (Brasil))
Implementation of healthy school canteens in schools of the Federal District, Brazil

Nina Flávia de Almeida AMORIM, Bethsáida de Abreu Soares SCHMITZ, Maria de Lourdes Carlos Ferreirinha RODRIGUES, Elisabetta Gioconda Iole RECINE, Cristine Garcia GABRIEL
- PDF (Português (Brasil))
Energy balance in children and adolescents with post-infectious bronchiolitis obliterans

Juliana PALUDO, Helena Teresinha MOCELIN, Franceliane Jobim BENEDETTI, Rita MATTIELLO, Edgar Enrique SARRIA, Elza Daniel de MELLO, Gilberto Bueno FISCHER
- PDF (Português (Brasil))
Excess weight and associated factors in adolescents

Edson dos Santos FARIAS, Angelita Pereira dos SANTOS, José Cazuza de FARIAS-JÚNIOR, Carlos Roberto Teixeira FERREIRA, Wellington Roberto Gomes de CARVALHO, Ezequiel Moreira GONÇALVES, Gil GUERRA-JÚNIOR
- PDF (Português (Brasil))
Effect of a commercial enteral diet with added antioxidants on total plasma thiol, protein carbonyl and malondialdehyde levels after a stroke

Lorene Simioni YASSIN, Chika FUKUI, Pamela Cristiani Dias PEREIRA, Marcia OLANDOSKI, Paulo Roberto AVELES, Silvia Carolina PINTO, Caroline RESNAUER, Lia Sumie NAKAO, Ivone Ikeda MORIMOTO
- PDF (Português (Brasil))
Bean prepreparation techniques used by foodservices in Southern and Southeastern Brazil

Ana Carolina FERNANDES, Maria Cristina Marino CALVO, Rossana Pacheco da Costa PROENÇA
- PDF (Português (Brasil))
Hypertension and educational home visits: the strategic role of family healthcare

Amanda Gomes RIBEIRO, Rosângela Minardi Mitre COTTA, Luciana Saraiva da SILVA, Sônia Machado Rocha RIBEIRO, Cristina Maria Ganns Chaves DIAS, Sandra Minardi MITRE, Maria Cezira Fantini NOGUEIRA-MARTINS
- PDF (Português (Brasil))

ARTIGOS DE REVISÃO

Benefits and risks of fish consumption for the human health

Ana Carolina FERNANDES, Caroline Opolski MEDEIROS, Greyce Luci BERNARDO, Michele Vieira EBONE, Patrícia Faria DI PIETRO, Maria Alice Altenburg de ASSIS, Francisco de Assis Guedes de VASCONCELOS
- PDF (Português (Brasil))

INSTRUÇÕES AOS AUTORES

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Revista de Nutrição
- PDF (Português (Brasil))

FULL MATERIAL

Revista de nutrição da PUC-Campinas

Revista de Nutrição
- PDF (Português (Brasil))

ORIGINAL ARTICLE

Food insecurity among recipients of government assistance

Regional food habits in the Brazilian National School Food Program: a qualitative approach in a town of the Brazilian caatinga

Implementation of healthy school canteens in schools of the Federal District, Brazil

Energy balance in children and adolescents with post-infectious bronchiolitis obliterans

Excess weight and associated factors in adolescents

Effect of a commercial enteral diet with added antioxidants on total plasma thiol, protein carbonyl and malondialdehyde levels after a stroke

Bean prepreparation techniques used by foodservices in Southern and Southeastern Brazil

Hypertension and educational home visits: the strategic role of family healthcare

ARTIGOS DE REVISÃO

Benefits and risks of fish consumption for the human health

INSTRUÇÕES AOS AUTORES

Instruções aos autores

FULL MATERIAL

Revista de nutrição da PUC-Campinas

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