O desmame precoce afeta o ganho de peso e a composição corporal em camundongos adultos?

Autores

  • Marcelo Macedo ROGERO Universidade de São Paulo
  • Maria Carolina BORGES Universidade de São Paulo
  • Ivanir Santana de Oliveira PIRES Universidade de São Paulo
  • Julio TIRAPEGUI Universidade de São Paulo

Palavras-chave:

Aleitamento materno, Camundongos, Composição corporal, Consumo alimentar, Desmame precoce

Resumo

Objetivo
Avaliar o efeito do desmame precoce sobre o ganho de peso e a composição corporal de camundongos adultos jovens.

Métodos
Camundongos Swiss Webster, machos, foram desmamados precocemente (14º dia de vida) ou amamentados até o 21º dia de vida (grupo controle). Após o desmame, os animais foram alimentados com ração elaborada para roedores em crescimento até o 63º dia de vida, quando então foram sacrificados.

Resultados
O peso corporal dos animais do grupo desmamado de forma precoce foi significantemente maior no 28º, 35º e no 63º dias de vida em relação ao grupo controle (p<0,05). Porém, o consumo de ração não diferiu entre os grupos. A concentração sérica de proteínas totais, albumina e ferro, bem como a concentração hepática, muscular e cerebral de proteínas, ácido desoxirribonucléico e a relação proteína/ácido ribonucléico, não diferiram significantemente entre os grupos. O grupo desmamado precocemente apresentou maior quantidade absoluta de massa magra, lipídeos, proteínas e cinzas, em comparação ao grupo controle (p<0,05). A quantidade relativa de umidade, lipídeos, massa magra, proteínas e cinzas não diferiu entre os grupos.

Conclusão
O desmame precoce, associado à ingestão de ração elaborada para roedores em crescimento, resultou em aumento do ganho de peso, porém não afetou a composição corporal de camundongos adultos. 

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Publicado

25-08-2023

Como Citar

Macedo ROGERO, M. ., BORGES, M. C., Santana de Oliveira PIRES, I. ., & TIRAPEGUI, J. . (2023). O desmame precoce afeta o ganho de peso e a composição corporal em camundongos adultos?. Revista De Nutrição, 23(1). Recuperado de https://seer.sis.puc-campinas.edu.br/nutricao/article/view/9338

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ARTIGOS ORIGINAIS