Critical thinking: the better tool for food and nutrition education

Autores/as

  • Maria Cláudia da Veiga Soares CARVALHO Universidade Federal do Rio de Janeiro
  • Maria Angélica Tavares de MEDEIROS Universidade Federal de São Paulo
  • Maria Lúcia Magalhães BOSI Universidade Federal do Ceará
  • Shirley Donizete PRADO Universidade do Estado do Rio de Janeiro

Resumen

The Brazilian Journal of Nutrition is a historical relevant journal in the field of Food and Nutrition; a field that in scientific and professional plans, is relatively recent. Its foundation as regular dates back to 1988 and since then has been consolidating the scientific production in this field, open access, disseminating research results, essays and discussions, thus it actualizes the democratic spirit required by committed scientific production with society.

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Publicado

2023-03-30

Cómo citar

da Veiga Soares CARVALHO, M. C., Tavares de MEDEIROS, M. A. ., Magalhães BOSI, M. L., & Donizete PRADO, S. (2023). Critical thinking: the better tool for food and nutrition education. Revista De Nutrição, 29(6). Recuperado a partir de https://seer.sis.puc-campinas.edu.br/nutricao/article/view/8125

Número

Vol. 29 Núm. 6 (2016): Revista de Nutrição

Sección

EDITORIAL

Licencia

Derechos de autor 2023 Maria Cláudia da Veiga Soares CARVALHO, Maria Angélica Tavares de MEDEIROS, Maria Lúcia Magalhães BOSI, Shirley Donizete PRADO

Creative Commons License

Esta obra está bajo una licencia internacional Creative Commons Atribución 4.0.