Critical thinking: the better tool for food and nutrition education
Abstract
The Brazilian Journal of Nutrition is a historical relevant journal in the field of Food and Nutrition; a field that in scientific and professional plans, is relatively recent. Its foundation as regular dates back to 1988 and since then has been consolidating the scientific production in this field, open access, disseminating research results, essays and discussions, thus it actualizes the democratic spirit required by committed scientific production with society.
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Copyright (c) 2023 Maria Cláudia da Veiga Soares CARVALHO, Maria Angélica Tavares de MEDEIROS, Maria Lúcia Magalhães BOSI, Shirley Donizete PRADO
This work is licensed under a Creative Commons Attribution 4.0 International License.