Vol. 39 (2026): Revista de Nutrição

Published: 2026-08-18

Bioquímica Nutricional

Antiglycative effect of olive leaf (olea europaea) against dietary advanced glycation end products in rats

Büşra Demirer, Mehmet Özdemir, Gülhan Samur
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Clinical Nutrition

Yoga and nutrition in overweight Turkish young women a 12-week interventional study

Hilal Doğan Güney, Pınar Göbel, Neslihan Akçay
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Public Policies for Food and Nutrition

Nutritionists in the Brazilian Unified Health System a perspective on their role in Primary Health Care

Maria Angélica Tavares de Medeiros, Gabriela Milhassi Vedovato, José Anael Neves, Mayline Menezes da Mata
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- PDF (Português (Brasil))