Methodological aspects in the food consumption assessment of pregnant women in the Multicenter Study of Iodine Deficiencys

Authors

  • Sandra Patricia Crispim Universidade Federal do Paraná, Departamento de Nutrição, Programa de Pós-Graduação em Alimentação e Nutrição. https://orcid.org/0000-0002-2257-9899
  • Débora Letícia Frizzi Silva Universidade Federal do Paraná, Departamento de Nutrição, Programa de Pós-Graduação em Alimentação e Nutrição; Universidade Federal de Viçosa, Departamento de Nutrição, Programa de Pós-Graduação em Ciência da Nutrição. https://orcid.org/0000-0003-3407-6487
  • Mariana de Souza Macedo Universidade Federal de Viçosa, Departamento de Nutrição, Programa de Pós-Graduação em Ciência da Nutrição. https://orcid.org/0000-0003-4564-6334
  • Claudia Choma Bettega Almeida Universidade Federal do Paraná, Departamento de Nutrição, Programa de Pós-Graduação em Alimentação e Nutrição. https://orcid.org/0000-0001-7492-4853
  • Vanessa Cardozo Mendes Elias Universidade Federal do Paraná, Departamento de Nutrição, Programa de Pós-Graduação em Alimentação e Nutrição. https://orcid.org/0000-0001-7236-4725
  • Sylvia do Carmo Castro Franceschini Universidade Federal de Viçosa, Departamento de Nutrição, Programa de Pós-Graduação em Ciência da Nutrição. https://orcid.org/0000-0001-7934-4858

Keywords:

Iodine, Methods, Nutrition surveys, Pregnant women

Abstract

Objective
To describe in detail the methodological aspects used in the assessment of food consumption of pregnant women within the Multicenter Study of Iodine Deficiency to streamline the reproducibility of this work and other studies.
Methods
The 24-hour dietary recall (24hR) was used to assess pregnant women’s dietary intake (n=2,247) in a nationwide sample. The method was adapted for paper application, followed by data entry in the GloboDiet software. Subsequently, the data were verified for inconsistencies and submitted to quality control (e.g., Goldberg analysis). Foods were also categorized under the NOVA classification and food groups.
Results
Several challenges were observed in the study: adaptation of the paper format-based data collection for the software data entry and the lack of iodine data composition. However, some potentialities of the collected data stood out, including the standardized, detailed collected data and the types of dietary indicators that can be generated from the created databases.
Conclusion
We expect the shared information to favor data harmonization and, therefore, enable the comparison of evidence generated among Brazilian studies.

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Published

2025-06-11

How to Cite

Crispim, S. P., Silva, D. L. F., Macedo, M. de S., Almeida, C. C. B., Elias, V. C. M., & Franceschini, S. do C. C. (2025). Methodological aspects in the food consumption assessment of pregnant women in the Multicenter Study of Iodine Deficiencys. Brazilian Journal of Nutrition, 37. Retrieved from https://seer.sis.puc-campinas.edu.br/nutricao/article/view/16176

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Section

Nutritional Assessment

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