Atualização das apresentações clínicas que cursam com ageusia e disgeusia

uma revisão bibliográfica

Autores/as

DOI:

https://doi.org/10.24220/2318-0897v32a2023e5827

Palabras clave:

Ageusia, Disgeusia, Distúrbios do Paladar

Resumen

Compreender as alterações gustativas é relevante para identificação de outras doenças ou agravos à saúde quando excluídos a infecção por SARS-CoV-2 e o tratamento antineoplásico. Assim, é necessário que os profissionais de saúde saibam reconhecer doenças  queestão associadas às alterações de paladar, quando descartada a infecção em razão do coronavírus. Foram realizadas buscas nas bases de dados PubMed, MedLine e SciELO, através dos descritores: “Ageusia” e “Disgeusia”, limitando o período de busca entre os anos de 2017 a 2021. Foram incluídos artigos originais, no idioma inglês. Os dados obtidos foram submetidos a uma análise quantitativa simples, selecionando os resumos pertinentes a essa revisão. Foram excluídos artigos que relacionaram tais alterações de paladar ao coronavírus e ao tratamento antineoplásico. Foram selecionados seis estudos, dos 61 encontrados, que em conjunto analisaram uma amostra total de 573 indivíduos. O sabor metálico foi a alteração de paladar relatada com maior frequência, já o sabor doce foi o mais facilmente detectado pelos indivíduos testados, havendo maior facilidade de percepção entre a população feminina. A maioria dos indivíduos relata que a frequência com que este sintoma se apresenta é diária, mas a duração de persistência do sintoma não é descrita. É necessário compreender as alterações de paladar no contexto de outras doenças, quando excluída o coronavírus.

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Citas

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Publicado

2023-01-01

Cómo citar

Gonçalves Durães, A., Kretli Oliveira, L., Prates Correia, A., Vieira Lacerda Menezes, V., Ramos Lima, H., & Figueredo de Lima, C. M. (2023). Atualização das apresentações clínicas que cursam com ageusia e disgeusia: uma revisão bibliográfica. Revista De Ciências Médicas, 32. https://doi.org/10.24220/2318-0897v32a2023e5827

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