Vol. 27 Núm. 2 (2014): Revista de Nutrição

ARTIGOS ORIGINAIS

Acute caffeine intake lowers glycemia before and after acute physical exercise in diabetic rats

Luiz Augusto da SILVA, Ricardo Aparecido PEREIRA, Janaína Angela TÚRMINA, Ivo Ilvan KERPPERS, Leandro Ricardo ALTIMARI, Carlos Ricardo Maneck MALFATTI
- PDF (English)
Resveratrol reduces chronic inflammation and improves insulin action in the myocardium of high-fat diet-induced obese rats

Thaís Fernandes LUCIANO, Schérolin de Oliveira MARQUES, Bruno Luiz da Silva PIERI, Daniela Roxo de SOUZA, Fabio Santos de LIRA, Cláudio Teodoro de SOUZA
- PDF (English)
Neck circumference as predictor of excess body fat and cardiovascular risk factors in adolescents

Vivian Siqueira Santos GONÇALVES, Eliane Rodrigues de FARIA, Sylvia do Carmo Castro FRANCESCHINI, Silvia Eloiza PRIORE
- PDF (English)
Association between sociodemographics factors and dietary patterns during pregnancy

Maria Beatriz Trindade de CASTRO, Rita Adriana Gomes de SOUZA, Ana Amélia Freitas VILELA, Gilberto KAC
- PDF (English)
Effect of actions promoting healthy eating on students’ lipid profile: A controlled trial

Rita de Cássia RIBEIRO-SILVA, Luce Alves da SILVA, Maria Cristina Teixeira CANGUSSU
- PDF (English)
Household food availability in Pelotas, Brazil: An approach to assess the obesogenic environment

Ana Luiza Gonçalves SOARES, Giovanny Vinícius Araújo de FRANÇA, Helen GONÇALVES
- PDF (English)
School Gardens in the Distrito Federal, Brazil

Renata BERNARDON, Bethsáida de Abreu Soares SCHMITZ, Elisabetta Gioconda Iole RECINE, Maria de Lourdes Carlos Ferreirinha RODRIGUES, Cristine Garcia GABRIEL
- PDF (English)
Iron intake and its association with iron-deficiency anemia in agricultural workers’ families from the Zona da Mata of Pernambuco, Brazil

Débora Silva CAVALCANTI, Priscila Nunes de VASCONCELOS, Vanessa Messias MUNIZ, Natália Fernandes dos SANTOS, Mônica Maria OSÓRIO
- PDF (English)
Nutritional adequacy of meals offered and consumed by soldiers of the Brazilian Army

Raquel Braz Assunção BOTELHO, Fernanda AVENA, Mariana VERAS, Renata Puppin ZANDONADI
- PDF (English)
Refinement of the Brazilian Household Food Insecurity Measurement Scale: Recommendation for a 14-item EBIA

Ana Maria SEGALL-CORRÊA, Letícia MARIN-LEÓN, Hugo MELGAR-QUIÑONEZ, Rafael PÉREZ-ESCAMILLA
- PDF (English)

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Revista de Nutrição
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MATERIAL NA ÍNTEGRA

Revista de nutrição da PUC-Campinas

Revista de Nutrição
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Vol. 27 Núm. 2 (2014): Revista de Nutrição

ARTIGOS ORIGINAIS

Acute caffeine intake lowers glycemia before and after acute physical exercise in diabetic rats

Resveratrol reduces chronic inflammation and improves insulin action in the myocardium of high-fat diet-induced obese rats

Neck circumference as predictor of excess body fat and cardiovascular risk factors in adolescents

Association between sociodemographics factors and dietary patterns during pregnancy

Effect of actions promoting healthy eating on students’ lipid profile: A controlled trial

Household food availability in Pelotas, Brazil: An approach to assess the obesogenic environment

School Gardens in the Distrito Federal, Brazil

Iron intake and its association with iron-deficiency anemia in agricultural workers’ families from the Zona da Mata of Pernambuco, Brazil

Nutritional adequacy of meals offered and consumed by soldiers of the Brazilian Army

Refinement of the Brazilian Household Food Insecurity Measurement Scale: Recommendation for a 14-item EBIA

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Revista de nutrição da PUC-Campinas

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