Factors affecting food addiction in adult women: the effect of depression, body mass index, and body image

Autores/as

  • Burcu YEŞILKAYA Istanbul Okan University
  • Burcu ATES OZCAN Istanbul Okan University

Palabras clave:

Body image, Body mass index, Depression, Food addiction, Nutrition, Women’s health

Resumen

Objective
Food addiction, an increasingly prevalent disorder, involves multiple physiological and psychological factors. It is often associated with obesity and psychiatric disorders. This study aimed to determine the main factors affecting food addiction in women.
Methods
In total, 383 adult women were evaluated using an anamnesis form to record participant demographic information and anthropometric measurements, along with the Yale Food Addiction Scale, Beck Depression Inventory, and body perception scale. We created a model according to Beck Depression Inventory, body mass index, age, body perception scale, and marital status, which were thought to influence Yale Food Addiction Scale.
Results
Mean participant age was 30.13±10.84 years. Food addiction scores of the participants showed significant positive correlations with body weight, body mass index, and depression scores, and significant negative correlations with the body perception scale scores (p<0.05). The results revealed that the Yale Food Addiction Scale score is affected by the Beck Depression Inventory and body mass index. Increase in Beck Depression Inventory and body mass index increased the Yale Food Addiction Scale score by 0.054 and 0.076 units, respectively.
Conclusion
The main factors affecting emotional eating in women are coexistence of high scores of depression and high body mass index. It is determined that people can have depression, food addiction and obesity at the same time. 

Citas

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Publicado

2022-07-11

Cómo citar

YEŞILKAYA, B. ., & ATES OZCAN, B. . (2022). Factors affecting food addiction in adult women: the effect of depression, body mass index, and body image. Revista De Nutrição, 34, 1–8. Recuperado a partir de https://seer.sis.puc-campinas.edu.br/nutricao/article/view/6301

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ARTIGOS ORIGINAIS