Vol. 22 No. 5 (2009): Revista de Nutrição

ORIGINAL ARTICLE

National school meal program and municipal administration: management efficiency, social participation and local development

Walter BELIK, Nuria Abrahão CHAIM
- PDF (Português (Brasil))
Management of competences and professional qualification in the food service segment

Fabiana Bom KRAEMER, Odaléia Barbosa de AGUIAR
- PDF (Português (Brasil))
Assessment of energy and macronutrient intake in young men: a comparison of 4-day food record and 24-hour dietary recall

Selma Coelho LIBERATO, Josefina BRESSAN, Andrew Peter HILLS
- PDF
Validation of a questionnaire to assess food service customer’s attitude towards soybeans and its products

Silvia Magalhães COUTO, Gabriela Morgado de Oliveira COELHO, Alessandra Silva de SOUZA, Marina de Figueiredo FERREIRA, Victor Augustus MARIN, Haydée Serrão LANZILLOTTI
- PDF (Português (Brasil))
Work according to the viewpoint of hospital food handlers

Cilce Helena Figueiredo Preza BERTIN, Tania Beninga MORAIS, Dirce Maria SIGULEM, Magda Andrade REZENDE
- PDF (Português (Brasil))
Analysis of preterm infant feeding practices in a public maternity hospital of Rio de Janeiro, Brazil

Cristina Ortiz VALETE, Rosely SICHIERI, Daniela Paes Leme PEYNEAU, Lívia Frankenfeld de MENDONÇA
- PDF (Português (Brasil))
Environmental factors associated with childhood overweight

Juliana Farias de NOVAES, Joel Alves LAMOUNIER, Sylvia do Carmo Castro FRANCESCHINI, Silvia Eloíza PRIORE
- PDF (Português (Brasil))
Association between food consumption in the first months of life and socioeconomic status: a longitudinal study

Edson Theodoro dos SANTOS NETO, Carolina Perim de FARIA, Marisa Lyra BARBOSA, Adauto EMMERICH Oliveira, Eliana ZANDONADE
- PDF
Nutritional diagnosis of patients undergoing haemodialysis in the city of São Luís (MA), Brazil

Isabela Leal CALADO, Antônio Augusto Moura da SILVA, Ana Karina Teixeira da Cunha FRANÇA, Alcione Miranda dos SANTOS, Natalino SALGADO FILHO
- PDF (Português (Brasil))
Anthropometric and biochemical assessment of schizophrenic patients taking clozapine

Karine ZORTÉA, Patrícia Martins BOCK, Dolores Benites MORENO, Paulo Silva Belmonte de ABREU
- PDF (Português (Brasil))
Effects of two different types of swimming exercise on adiposity and lipid profile in rats with exogenous obesity

Lucimara ZAMBON, Fernanda Oliveira DUARTE, Laura Franco de FREITAS, Flavia Regina Rodrigues SCARMAGNANI, Ana DÂMASO, Ana Cláudia Garcia de Oliveira DUARTE, Marcela SENE-FIORESE
- PDF (Português (Brasil))
Oral administration of sodium butyrate reduces chemically-induced preneoplastic lesions in experimental carcinogenesis

Maria do Carmo Gouveia PELUZIO, Ana Paula Boroni MOREIRA, Isabela Campelo de QUEIROZ, Cristina Maria Ganns Chaves DIAS, Sylvia do Carmo Castro FRANCESCHINI, Jacqueline Isaura ALVAREZ-LEITE, Antônio José NATALI, Céphora Maria SABARENSE
- PDF

Revisão

Oxyntomodulin and obesity

Gustavo Duarte PIMENTEL, João Felipe MOTA, Lila Missae OYAMA
- PDF (Português (Brasil))

Comunicação

Aspects of leptin in anorexia nervosa: possible beneficial effects on the treatment of hyperactivity

Silvana Soriano FRASSETTO, Graziela Oliveira de BITENCOURT
- PDF (Português (Brasil))
Flaxseed (Linum usitatissimum) as a source of α-linolenic acid in the development of the myelin sheath

Kátia Calvi Lenzi de ALMEIDA, Gilson Teles BOAVENTURA, Maria Angélica GUZMAN-SILVA
- PDF (Português (Brasil))
Relevance of temperature and gastric emptying of liquids consumed by individuals who practice physical activities

Rafael Pires da SILVA, Janaína Lubiana ALTOÉ, João Carlos Bouzas MARINS
- PDF (Português (Brasil))

NOTA CIENTÍFICA

Effect of conjugated linoleic acid supplementation on lipoprotein lipase activity in 3T3-L1 adipocyte culture

Adriana Prais BOTELHO, Lilia Ferreira SANTOS-ZAGO, Admar Costa de OLIVEIRA (in memorian)
- PDF

INSTRUÇÕES AOS AUTORES

Instruções aos autores

Revista de Nutrição
- PDF (Português (Brasil))

FULL MATERIAL

REVISTA DE NUTRIÇÃO DA PUC-CAMPINAS

Revista de Nutrição
- PDF (Português (Brasil))

ORIGINAL ARTICLE

National school meal program and municipal administration: management efficiency, social participation and local development

Management of competences and professional qualification in the food service segment

Assessment of energy and macronutrient intake in young men: a comparison of 4-day food record and 24-hour dietary recall

Validation of a questionnaire to assess food service customer’s attitude towards soybeans and its products

Work according to the viewpoint of hospital food handlers

Analysis of preterm infant feeding practices in a public maternity hospital of Rio de Janeiro, Brazil

Environmental factors associated with childhood overweight

Association between food consumption in the first months of life and socioeconomic status: a longitudinal study

Nutritional diagnosis of patients undergoing haemodialysis in the city of São Luís (MA), Brazil

Anthropometric and biochemical assessment of schizophrenic patients taking clozapine

Effects of two different types of swimming exercise on adiposity and lipid profile in rats with exogenous obesity

Oral administration of sodium butyrate reduces chemically-induced preneoplastic lesions in experimental carcinogenesis

Revisão

Oxyntomodulin and obesity

Comunicação

Aspects of leptin in anorexia nervosa: possible beneficial effects on the treatment of hyperactivity

Flaxseed (Linum usitatissimum) as a source of α-linolenic acid in the development of the myelin sheath

Relevance of temperature and gastric emptying of liquids consumed by individuals who practice physical activities

NOTA CIENTÍFICA

Effect of conjugated linoleic acid supplementation on lipoprotein lipase activity in 3T3-L1 adipocyte culture

INSTRUÇÕES AOS AUTORES

Instruções aos autores

FULL MATERIAL

REVISTA DE NUTRIÇÃO DA PUC-CAMPINAS

Make a Submission

ISSN

Qualis

INDEXES

Plagiarism Check

Access Policy

Digital preservation

Social medias

Information