Vol. 24 No. 3 (2011): Revista de Nutrição

ORIGINAL ARTICLE

Effect of varied doses of retinoic acid on young rats’ bone resistance

Luciana Bronzi de SOUZA, Cristiana Maria Murbach FREIRE, Renata Noêmia Alves de ALMEIDA, Sérgio Swain MÜLLER, Sérgio Alberto Rupp PAIVA, Gláucia Maria Ferreira da Silva MAZETO
- PDF (Português (Brasil))
The three factor eating questionnaire - R21 translation and administration to Brazilian women

Lara Cristiane NATACCI, Mario FERREIRA JÚNIOR
- PDF (Português (Brasil))
Food consumption of children from cities with a low human development index in the Brazilian Northeast

Emilia Chagas COSTA, Silvia Patrícia de Oliveira SILVA, José Rodolfo Mendonça de LUCENA, Malaquias BATISTA FILHO, Pedro Israel Cabral de LIRA, Marisilda de Almeida RIBEIRO, Mônica Maria OSÓRIO
- PDF (Português (Brasil))
Iron deficiency and prevalence of anemia and associated factors in children attending public daycare centers in western Paraná, Brazil

Valdete Carreira RODRIGUES, Aline GOZZI, Fabiano SANDRINI, Rosangela Getirana SANTANA, Graciette MATIOL
- PDF (Português (Brasil))
Breastfeeding and feeding practices for infants under six months of age from Alfenas, Minas Gerais, Brazil

Cássia Irene Spinelli ARANTES, Maísa Muniz OLIVEIRA, Thaís Cristina Rodrigues VIEIRA, Luiz Alberto BEIJO, Clícia Valim Côrtes GRADIM, Sueli Leiko Takamatsu GOYATÁ
- PDF (Português (Brasil))
Nutritional status and functional capacity predispose hospitalized patients to pressure ulcers

Francine PERRONE, Adriene Alexandra PAIVA, Letícia Martins Ignácio de SOUZA, Cássia da Silva FARIA, Márcia Carolina de Siqueira PAESE, José Eduardo de AGUILAR-NASCIMENTO, Diana Borges DOCK-NASCIMENTO
- PDF (Português (Brasil))
Impact of an ovolactovegetarian diet and strenuous exercise on the antioxidant enzymes superoxide dismutase and catalase

Mírian Rocha VÁZQUEZ, Ramon dos Santos EL-BACHÁ, Carine de Oliveira SOUZA, Tatiana Luzia Borges MACHADO, Ricardo Sereno SILVA, José Gerardo Villa VICENTE, Luiz Erlon Araújo RODRIGUES
- PDF (Português (Brasil))
Intervention in a hospital foodservice and its effects on musculoskeletal symptoms

Mitsue ISOSAK, Elisabeth CARDOSO, Débora Miriam Raab GLINA, Marcelo PUSTIGLIONE, Lys Esther ROCHA
- PDF (Português (Brasil))
Nutritional quality of meals served by the cafeteria of a company located in the metropolitan region of São Paulo, Brazil

Bartira Mendes GORGULHO, Marisa LIPI, Dirce Maria Lobo MARCHIONI
- PDF (Português (Brasil))
Chemical characterization of yeast autolysate and assessment of the acceptability of cheese buns containing dried autolysate

Giselle Rossi Vasconcelos RAMOS, Viviane Santos BIRCHAL, Luciana Moreira SEARA, Felipe Duarte PEREIRA, Patrícia ALVISI
- PDF (Português (Brasil))

Comunicação

Weight, height and length in children and adolescents with Down syndrome

Juan Eduardo SAMUR-SAN MARTIN, Roberto Teixeira MENDES, Gabriel HESSEL
- PDF (Português (Brasil))
General aspects of iron deficiency in sportsmen, its implications on performance and the importance of early diagnosis

Luciano Ragone ARAÚJO, Marcos Vidal MARTINS, Julliano Coutinho SILVA, Rosimar Regina da SILVA
- PDF (Português (Brasil))

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Revista de Nutrição
- PDF (Português (Brasil))

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Revista de nutrição da PUC-Campinas

Revista de Nutrição
- PDF (Português (Brasil))

ORIGINAL ARTICLE

Effect of varied doses of retinoic acid on young rats’ bone resistance

The three factor eating questionnaire - R21 translation and administration to Brazilian women

Food consumption of children from cities with a low human development index in the Brazilian Northeast

Iron deficiency and prevalence of anemia and associated factors in children attending public daycare centers in western Paraná, Brazil

Breastfeeding and feeding practices for infants under six months of age from Alfenas, Minas Gerais, Brazil

Nutritional status and functional capacity predispose hospitalized patients to pressure ulcers

Impact of an ovolactovegetarian diet and strenuous exercise on the antioxidant enzymes superoxide dismutase and catalase

Intervention in a hospital foodservice and its effects on musculoskeletal symptoms

Nutritional quality of meals served by the cafeteria of a company located in the metropolitan region of São Paulo, Brazil

Chemical characterization of yeast autolysate and assessment of the acceptability of cheese buns containing dried autolysate

Comunicação

Weight, height and length in children and adolescents with Down syndrome

General aspects of iron deficiency in sportsmen, its implications on performance and the importance of early diagnosis

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FULL MATERIAL

Revista de nutrição da PUC-Campinas

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