Vol. 25 No. 1 (2012): Revista de Nutrição

Editorial

Interrelationships between policies and action knowledge regarding food and nutrition issues

Luciene BURLANDY, Ruben Araujo de MATTOS
- PDF (Português (Brasil))
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Artigo Especial

Mediations among concepts, knowledge and policies on food, nutrition and food and nutrition security

Luciene BURLANDY, Cláudia BOCCA, Ruben Araujo de MATTOS
- PDF (Português (Brasil))
Public health training in undergraduate nutrition courses in Brazil

Elisabetta RECINE, Renata Couto Falcão GOMES, Andhressa Araújo FAGUNDES, Anelise Rizzolo de Oliveira PINHEIRO, Bárbara de Alencar TEIXEIRA, Jussara Santos de SOUSA, Natacha TORAL, Renata Alves MONTEIRO
- PDF (Português (Brasil))

ORIGINAL ARTICLE

Hypolipidemic effect of camu-camu juice in rats

Maíra Cássia SCHWERTZ, Jeniffer Resende Patrocínio MAIA, Risonilce Fernandes Silva de SOUSA, Jaime Paiva Lopes AGUIAR, Lucia Kiyoko Ozaki YUYAMA
- PDF (Português (Brasil))
Association between hepatic cholesterol and oleic acid in the liver of rats treated with partially hydrogenated vegetable oil

Gabriela Salim Ferreira de CASTRO, Bianca Bellizzi de ALMEIDA, Daphne Santoro LEONARDI, Paula Payão OVÍDIO, Alceu Afonso JORDÃO
- PDF (Português (Brasil))
Dehydrated pumpkin flakes for preventing vitamin A deficiency in preschoolers attending a daycare

Carmem Lygia Burgos AMBRÓSIO, Florisbela de Arruda Camara e Siqueira CAMPOS, Zelyta Pinheiro de FARO, Hernando FLORES (in memoriam), Maria Helena de Castro CHAGAS, Raquel Araújo de SANTANA
Reproducibility and validity of a food frequency questionnaire based on food groups, in adult population of the metropolitan region of Porto Alegre, Brazil

Fátima Carina de Souza MACHADO, Ruth Liane HENN, Maria Teresa Anselmo OLINTO, Luiz Antonio dos ANJOS, Vivian WAHRLICH, William WAISSMANN
- PDF (Português (Brasil))
Comparison between GLIM and PG-SGA methods in the nutritional assessment of hospitalized oncological patients

Lilian Andrade SOLON, Marília Tokiko Oliveira TOMIYA, Katia Priscila GOMES, Marcella Campos Lima Da LUZ, Samara Bomfim Gomes CAMPOS, Ilma Kruze Grande de ARRUDA
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- XML (Português (Brasil))
Validation of active teaching-learning methods for promoting healthy eating habits in schoolchildren

Evanira Rodrigues MAIA, José Ferreira LIMA JUNIOR, Jamelson dos Santos PEREIRA, Aryanderson de Carvalho ELOI, Camilo das Chagas GOMES, Marina Maria Fernandes NOBRE
- PDF (Português (Brasil))
What dieticians do, in practice and in theory, in the family health strategy: views of health team professionals

Ana Cristina do Amaral CAMOSSA, Rodolpho TELAROLLI JUNIOR, Maria Lúcia Teixeira MACHADO
- PDF (Português (Brasil))
The dietician in the school food program: evaluation of a training experience based on focus groups

Lígia Amparo da Silva SANTOS, Janaína Braga de PAIVA, Adriana Lima MELLO, Gardênia Abreu Vieira FONTES, Lilian Ramos SAMPAIO, Maria do Carmo Soares de FREITAS
- PDF (Português (Brasil))
Profile of the national school food program dietician in the Brazilian Northeast

Adriana Lima MELLO, Permínio Oliveira VIDAL JÚNIOR, Lílian Ramos SAMPAIO, Lígia Amparo da Silva SANTOS, Maria do Carmo Soares de FREITAS, Gardênia Abreu Vieira FONTES
- PDF (Português (Brasil))
Organization and dynamics of Conselho Municipal de Segurança Alimentar e Nutricional de São Paulo: implications of their participation on the creation of a municipal food and nutrition security policy

Nayara Côrtes ROCHA, Natália Gebrim DORIA, Juliana Marques BOIA, Cláudia Maria BÓGUS
- PDF (Português (Brasil))

Revisão

Inulin-type fructans and calcium absorption enhancement: a systematic review

Vanessa Dias CAPRILES, José Alfredo Gomes ARÊAS
- PDF (Português (Brasil))

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Revista de Nutrição
- PDF (Português (Brasil))

FULL MATERIAL

Revista de nutrição da PUC-Campinas

Revista de Nutrição
- PDF (Português (Brasil))

Editorial

Interrelationships between policies and action knowledge regarding food and nutrition issues

Artigo Especial

Mediations among concepts, knowledge and policies on food, nutrition and food and nutrition security

Public health training in undergraduate nutrition courses in Brazil

ORIGINAL ARTICLE

Hypolipidemic effect of camu-camu juice in rats

Association between hepatic cholesterol and oleic acid in the liver of rats treated with partially hydrogenated vegetable oil

Dehydrated pumpkin flakes for preventing vitamin A deficiency in preschoolers attending a daycare

Reproducibility and validity of a food frequency questionnaire based on food groups, in adult population of the metropolitan region of Porto Alegre, Brazil

Comparison between GLIM and PG-SGA methods in the nutritional assessment of hospitalized oncological patients

Validation of active teaching-learning methods for promoting healthy eating habits in schoolchildren

What dieticians do, in practice and in theory, in the family health strategy: views of health team professionals

The dietician in the school food program: evaluation of a training experience based on focus groups

Profile of the national school food program dietician in the Brazilian Northeast

Organization and dynamics of Conselho Municipal de Segurança Alimentar e Nutricional de São Paulo: implications of their participation on the creation of a municipal food and nutrition security policy

Revisão

Inulin-type fructans and calcium absorption enhancement: a systematic review

INSTRUÇÕES AOS AUTORES

Instruções aos autores

FULL MATERIAL

Revista de nutrição da PUC-Campinas

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