Vol. 26 No. 2 (2013): Revista de Nutrição

ORIGINAL ARTICLE

Breastfeeding promotion and support strategies based on Paulo Freire’s epistemological categories

Francisca Márcia Pereira LINHARES, Cleide Maria PONTES, Mônica Maria OSÓRIO
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Qualitative evaluation of the menu and plate waste in public day care centers in São Paulo city, Brazil

Giovana LONGO-SILVA, Maysa TOLONI, Sara RODRIGUES, Ada ROCHA, José Augusto de Aguiar Carrazedo TADDEI
- PDF
Promotion of healthy eating at schools in the Federal District of Brazil

Juliana Rezende Melo da SILVA, Bethsáida de Abreu Soares SCHMITZ, Maria de Lourdes Carlos Ferreirinha RODRIGUES, Cristine Garcia GABRIEL
- PDF
Variance sources and ratios to estimate energy and nutrient intakes in a sample of adolescents from public schools, Natal, Brazil

Severina Carla Vieira Cunha LIMA, Clélia Oliveira LYRA, Karine Cavalcanti Maurício SENA-EVANGELISTA, Liana Galvão Bacurau PINHEIRO, Célia Márcia Medeiros MORAIS, Betzabeth SLATER, Lucia Fatima Campos PEDROSA
- PDF
Diet assessment in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil): Development of a food frequency questionnaire

Maria del Carmen Bisi MOLINA, Carolina Perim de FARIA, Letícia de Oliveira CARDOSO, Michele DREHMER, Jorge Gustavo VELASQUEZ-MELÉNDEZ, Andrea Lizabeth Costa GOMES, Cristiane MELERE, Maria de Fátima Haueisen Sander DINIZ, Rosely SICHIERI, Isabela Judith Martins BENSEÑOR
- PDF
Experimental diet based on the foods listed in the Family Budget Survey is more detrimental to growth than to the reflex development of rats

Michelle Figueiredo CARVALHO, Meury Kétteryn Monteiro Evangelista da COSTA, Gisélia de Santana MUNIZ, Raul Manhães de CASTRO, Elizabeth do NASCIMENTO
- PDF
Factors associated with breakfasting in users of a public health service

Patrícia Pinheiro de FREITAS, Raquel de Deus MENDONÇA, Aline Cristine Souza LOPES
- PDF
Lipid and lipoprotein responses of dyslipidemic patients to exclusive nutritional counseling by gender and age

Harumi KINCHOKU, Vera Sylvia CASTANHO, Mirian Regina Gardin DANELON, Eliana Cotta de FARIA
- PDF
Which equation should be used to measure energy expenditure in HIV-infected patients?

Helena Siqueira VASSIMON, Jacqueline Pontes MONTEIRO, Alcyone Artioli MACHADO, Francisco José Albuquerque de PAULA, Andressa KUTSCHENKO, Alceu Afonso JORDÃO
- PDF
Agricultural production and potential and foods intended for schools in Goiás and Distrito Federal, located in the Midwest Region of Brazil

Estelamaris Tronco MONEGO, Veruska Prado ALEXANDRE, Lucilene Maria de SOUSA, Karine Anusca MARTINS, Juliano Queiroz Santana ROSA, Priscila Laís Coelho de SOUZA, Jaqueline Nascimento de ASSIS
- PDF (Português (Brasil))
Nutritional and microbiological quality of standardized homemade enteral diets for patients in home nutritional therapy

Valdirene Francisca Neves dos SANTOS, Andrea BOTTONI, Tania Beninga MORAIS
- PDF (Português (Brasil))

INSTRUÇÕES AOS AUTORES

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Revista de Nutrição
- PDF (Português (Brasil))

FULL MATERIAL

Revista de nutrição da PUC-Campinas

Revista de Nutrição
- PDF (Português (Brasil))

ORIGINAL ARTICLE

Breastfeeding promotion and support strategies based on Paulo Freire’s epistemological categories

Qualitative evaluation of the menu and plate waste in public day care centers in São Paulo city, Brazil

Promotion of healthy eating at schools in the Federal District of Brazil

Variance sources and ratios to estimate energy and nutrient intakes in a sample of adolescents from public schools, Natal, Brazil

Diet assessment in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil): Development of a food frequency questionnaire

Experimental diet based on the foods listed in the Family Budget Survey is more detrimental to growth than to the reflex development of rats

Factors associated with breakfasting in users of a public health service

Lipid and lipoprotein responses of dyslipidemic patients to exclusive nutritional counseling by gender and age

Which equation should be used to measure energy expenditure in HIV-infected patients?

Agricultural production and potential and foods intended for schools in Goiás and Distrito Federal, located in the Midwest Region of Brazil

Nutritional and microbiological quality of standardized homemade enteral diets for patients in home nutritional therapy

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