Correlation between body mass index and body fat distribution anthropometric indices in adults and the elderly

Authors

  • Lilian Ramos SAMPAIO Universidade Federal da Bahia
  • Vanessa de Carvalho FIGUEIREDO Universidade Federal da Bahia

Keywords:

adult, anthropometry, aged, body mass index

Abstract

Objective
This cross-sectional study investigates the correlation between the body mass index and the fat distribution
anthropometric indices in adults and the elderly.

Methods
Upon ambulatory visits to the Medical School Hospital of the Federal University of Bahia (Salvador, Bahia,
Brazil), 634 male and female patients (316 adults and 318 elderly subjects) were measured individually, to
determine weight, height, triceps and subscapular skinfold thicknesses, and waist and hip circumferences,
according to Lohman’s guidelines, 1988. Pearson’s correlation test was used to get the correlation, in this
sample, between body mass index and fat distribution anthropometric indices.
Results
The correlations between body mass index and waist in both age groups for male were: adults (r = 0.93;
p<0.001) and elderly (r = 0.89; p<0.001). For the female groups, these correlations were: adults (r = 0.93;
p<0.001) and elderly (r = 0.86; p<0.001). The correlation between body mass index and waist-to-hip ratio was
smaller, but statistically significant, between these groups: thus, for male adults (r = 0.64; p<0.001) and
elderly (r = 0.63; p<0.001); and for female adults (r = 0.66; p<0.001) and elderly (r = 0.34; p<0.001).

Conclusion
Body mass index was found to correlate strongly and positively with waist circumference in both age groups,
for both genders. Though statistically significant, Body mass index showed a weaker correlation with
waist-to-hip ratio, primarily in the elderly women’s group.

References

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Published

2023-09-20

How to Cite

Ramos SAMPAIO, L. ., & de Carvalho FIGUEIREDO, V. . (2023). Correlation between body mass index and body fat distribution anthropometric indices in adults and the elderly. Brazilian Journal of Nutrition, 18(1). Retrieved from https://seer.sis.puc-campinas.edu.br/nutricao/article/view/9808

Issue

Section

ORIGINAL ARTICLE