Association between overweight and consumption of ultra-processed food and sugar-sweetened beverages among vegetarians

Authors

  • Jonas Augusto Cardoso da SILVEIRA Universidade Federal de Alagoas
  • Sabrina Silva MENESES Nutricionista
  • Patrícia Teles QUINTANA Nutricionista
  • Valquíria de Souza SANTOS Nutricionista

Keywords:

Diet, vegetarian, Food consumption, Obesity, Overweight

Abstract

Objective
To assess the consumption of ultra-processed food and sugar-sweetened beverages and to identify the association of this consumption with overweight among vegetarians.

Methods
A cross-sectional study with a convenience sampling method was conducted. Data were collected using an online questionnaire from 8/24/2015 to 10/8/2015. Subjects were male and female vegetarians aged >16 years. Using a food frequency questionnaire, we assessed the weekly consumption of ultra-processed food and sugar-sweetened beverages and described the frequency of daily consumption overall and according to type of vegetarianism. The association between overweight and excessive daily intake of ultra-processed food was analyzed by multiple logistic regression (OR [95CI%]).

Results
Information was retrieved from 503 individuals (29.8±8.5 years old); 83.7% were women. The most frequent types of vegetarianism in our sample were ovo-lacto (45.5%) and vegan (41.7%), and the median time of vegetarianism was 5.3 years. The consumption of sugar-sweetened beverages (≥2x/day) and ultra-processed food (≥3x/day) was 21.0% and 16.0%, respectively, and regarding the different vegetarianism types, vegans showed the lowest frequency of excessive daily sugar-sweetened beverages and ultra-processed food consumption. In the multivariable analysis, consumption of ultra-processed food ≥3x/day (2.33 [1.36–4.03]),
male sex (1.73 [1.01–2.96]), age ≥35 years (2.03 [1.23–3.36]) and not preparing one’s food (1.67 [0.95–2.94]) were independently associated with overweight.

Conclusion
Although vegetarianism is frequently associated with a healthier diet and, consequently, prevention of poor health outcomes, this study found that the excessive consumption of sugar-sweetened beverages and ultra-processed food was associated with overweight. 

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Published

2023-03-17

How to Cite

Cardoso da SILVEIRA, J. A., Silva MENESES, S., Teles QUINTANA, P. ., & de Souza SANTOS, V. (2023). Association between overweight and consumption of ultra-processed food and sugar-sweetened beverages among vegetarians. Brazilian Journal of Nutrition, 30(4). Retrieved from https://seer.sis.puc-campinas.edu.br/nutricao/article/view/7872

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ORIGINAL ARTICLE