Vol. 18 No. 2 (2005): Revista de Nutrição

ORIGINAL ARTICLE

Conditioning factors of students participation in the Brazilian School Meal Program

Gilma Lucazechi STURION, Marina Vieira da SILVA, Ana Maria Holland OMETTO, Maria Cristina Ortiz FURTUOSO, Maria Angélica Penatti PIPITONE
- PDF (Português (Brasil))
Nutritional status and pubertal stage of adolescents from one public school and one private school from Rio de Janeiro, Brazil

Celina Szuchmacher OLIVEIRA, Glória Valéria da VEIGA
- PDF (Português (Brasil))
Malnutrition prevalence in children with solid tumors

Adriana GARÓFOLO, Eliana Monteiro CARAN, Nasjla Saba SILVA, Fábio Ancona LOPEZ
- PDF (Português (Brasil))
Breast-feeding prevalence, northwest region of Campinas, São Paulo, Brazil, 2001

Daniel Felipe Alves CECCHETTI, Erly Catarina MOURA
- PDF (Português (Brasil))
Hypertension, abdominal obesity and short stature: aspects of nutritional transition within a shantytown in the city of Maceió (Northeastern Brazil)

Haroldo da Silva FERREIRA, Telma Maria Toledo de Menezes FLORÊNCIO, Mariellena de Andrade Cardoso FRAGOSO, Fabiana Palmeira MELO, Taciana Gissely da SILVA
- PDF (Português (Brasil))
Evaluating the results of multiprofessional health care on the glucemic control, lipid profile, and nutritional status of diabetic patients assisted at primary level

Maria da Conceição Rosado BATISTA, Silvia Eloiza PRIORE, Lina Enriqueta Frandsen Paez de Lima ROSADO, Adelson Luiz Araújo TINÔCO, Sylvia do Carmo Castro FRANCESCHINI
- PDF (Português (Brasil))
Plasma fatty acids, lipid metabolism and lipoproteins in rats fed on palm oil and partially hydrogenated soybean oil

Ana Paula SILVA, Letícia NASCIMENTO, Fernanda OSSO, Daniella MIZURINI, Dilza CAMPOS, Ana Maria Blanco de MARTINEZ, Maria das Graças Tavares do CARMO
- PDF (Português (Brasil))

ARTIGOS DE REVISÃO

Hyperhomocysteinemia in chronic renal failure

Fabiana Baggio NERBASS, Sérgio Antonio DRAIBE, Lilian CUPPARI
- PDF (Português (Brasil))
Zinc supplementation and its effects on growth, immune system, and diabetes

Karine Cavalcanti Maurício de SENA, Lucia de Fátima Campos PEDROSA
- PDF (Português (Brasil))

Comunicação

Long-term central venous catheter for total parenteral nutrition: Catheter care, permanence period, and incidence of infections

Maria do Rosário Del Lama de UNAMUNO, João José CARNEIRO, Fernando Bahdur CHUEIRE, Júlio Sérgio MARCHINI, Vivian Marques Miguel SUEN
- PDF (Português (Brasil))
Celiac disease’s relationship with the oral health

Michelle Soares RAUEN, Jacqueline Camilli de Vasconcellos BACK, Emília Addison Machado MOREIRA
- PDF (Português (Brasil))
The technical cards as quality instrument for good manufacturing process

Rita de Cássia AKUTSU, Raquel Assunção BOTELHO, Erika Barbosa CAMARGO, Karin Eleonora Oliveira SÁVIO, Wilma Coelho ARAÚJO
- PDF (Português (Brasil))

INSTRUÇÕES AOS AUTORES

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Revista de Nutrição
- PDF (Português (Brasil))

FULL MATERIAL

Revista de Nutrição

Revista de Nutrição
- PDF (Português (Brasil))

ORIGINAL ARTICLE

Conditioning factors of students participation in the Brazilian School Meal Program

Nutritional status and pubertal stage of adolescents from one public school and one private school from Rio de Janeiro, Brazil

Malnutrition prevalence in children with solid tumors

Breast-feeding prevalence, northwest region of Campinas, São Paulo, Brazil, 2001

Hypertension, abdominal obesity and short stature: aspects of nutritional transition within a shantytown in the city of Maceió (Northeastern Brazil)

Evaluating the results of multiprofessional health care on the glucemic control, lipid profile, and nutritional status of diabetic patients assisted at primary level

Plasma fatty acids, lipid metabolism and lipoproteins in rats fed on palm oil and partially hydrogenated soybean oil

ARTIGOS DE REVISÃO

Hyperhomocysteinemia in chronic renal failure

Zinc supplementation and its effects on growth, immune system, and diabetes

Comunicação

Long-term central venous catheter for total parenteral nutrition: Catheter care, permanence period, and incidence of infections

Celiac disease’s relationship with the oral health

The technical cards as quality instrument for good manufacturing process

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