Importância do zinco na nutrição humana

Autores

  • Denise MAFRA Universidade de São Paulo
  • Sílvia Maria Franciscato COZZOLINO Universidade de São Paulo

Palavras-chave:

zinco, nutrição, morte celular, processos fisiológicos, saúde

Resumo

Recentes pesquisas experimentais e clínicas têm reforçado a importância do zinco na saúde humana. O zinco possibilita várias funções bioquímicas, pois é componente de inúmeras enzimas, dentre estas, álcool desidrogenase, superóxido dismutase, anidrase carbônica, fosfatase alcalina e enzimas do sistema nervoso central. Participa na divisão celular, expressão genética, processos fisiológicos como crescimento e desenvolvimento, na transcrição genética, na morte celular, age como estabilizador de estruturas de membranas e componentes celulares, além de participar da função imune e desenvolvimento cognitivo. Sua deficiência pode causar alterações fisiológicas como, hipogonodismo, danos oxidativos, alterações do sistema imune, hipogeusia, danos neuropsicológicos e dermatites. Assim, devido a inúmeras pesquisas referentes a este mineral, este trabalho teve como objetivo mostrar os aspectos atuais sobre a essencialidade do zinco na nutrição humana.

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Publicado

11-08-2023

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MAFRA, D. ., & Franciscato COZZOLINO, S. M. . (2023). Importância do zinco na nutrição humana. Revista De Nutrição, 17(1). Recuperado de https://seer.sis.puc-campinas.edu.br/nutricao/article/view/9170

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