Vol. 26 No. 5 (2013): Revista de Nutrição

ORIGINAL ARTICLE

Risk of eating disorders in school children from Salvador, Bahia according to race

Liliane de Jesus BITTENCOURT, Mônica de Oliveira NUNES, Juli Joi Ferreira de OLIVEIRA, Jean CARON
- PDF (Português (Brasil))
Coexistence of anemia and vitamin A deficiency in women of childbearing age in the Northeast region of Brazil

Manuela Hazin COSTA, Ariani Impieri de SOUZA, Maria Cynthia BRAGA, Malaquias BATISTA FILHO
- PDF
Food security in families with children attending public daycare centers in the State of Paraíba, Brazil

Dixis FIGUEROA PEDRAZA, Daiane de QUEIROZ, Tarciana Nobre de MENEZES
- PDF (Português (Brasil))
Eating behavior and physical activity in adolescents

Leonardo de Sousa FORTES, Fabiane Frota da Rocha MORGADO, Sebastião de Sousa ALMEIDA, Maria Elisa Caputo FERREIRA
- PDF
Body composition and hypertension: A comparative study involving women from maroon communities and from the general population of Alagoas State, Brazil

Haroldo da Silva FERREIRA, Wcleuton Oliveira SILVA, Ewerton Amorim dos SANTOS, Myrtis Katille de Assunção BEZERRA, Bárbara Coelho Vieira da SILVA, Bernardo Lessa HORTA
- PDF
Energy and nutrient intakes and low birth weight: Cohort study with pregnant adolescents

Aline Bull Ferreira CAMPOS, Rosangela Alves PEREIRA, Juliana QUEIROZ, Cláudia SAUNDERS
- PDF (Português (Brasil))
Anthropometric indices and serum retinol levels of children under age five years from the State of Paraíba, Brazil

Daiane de QUEIROZ, Adriana de Azevedo PAIVA, Jacqueline Santos da Fonsêca Almeida GAMA, Zilka Nanes LIMA, Dixis FIGUEROA PEDRAZA
- PDF (Português (Brasil))
Jaboticaba (Myrciaria jaboticaba (Vell.) Berg.) peel improved triglycerides excretion and hepatic lipid peroxidation in high-fat-fed rats

Ângela Giovana BATISTA, Sabrina Alves LENQUISTE, Carolin MOLDENHAUER, Juliana Teixeira GODOY, Soely Maria Pissini MACHADO REIS, Mário Roberto MARÓSTICA JÚNIOR
- PDF

Ensaio

Education of dietitian’s in Brazil: Minimum clock hours of instruction for a bachelor’s degree in nutrition

Maria Angélica Tavares de MEDEIROS, Ligia AMPARO-SANTOS, Semíramis Martins Álvares DOMENE
- PDF
Advances and developments of the Reference Landmark of food and nutrition education for public policies within the university and for the cultural aspects of food

Lígia AMPARO-SANTOS
- PDF (Português (Brasil))

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Revista de Nutrição
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Revista de nutrição da PUC-Campinas

Revista de Nutrição
- PDF (Português (Brasil))

ORIGINAL ARTICLE

Risk of eating disorders in school children from Salvador, Bahia according to race

Coexistence of anemia and vitamin A deficiency in women of childbearing age in the Northeast region of Brazil

Food security in families with children attending public daycare centers in the State of Paraíba, Brazil

Eating behavior and physical activity in adolescents

Body composition and hypertension: A comparative study involving women from maroon communities and from the general population of Alagoas State, Brazil

Energy and nutrient intakes and low birth weight: Cohort study with pregnant adolescents

Anthropometric indices and serum retinol levels of children under age five years from the State of Paraíba, Brazil

Jaboticaba (Myrciaria jaboticaba (Vell.) Berg.) peel improved triglycerides excretion and hepatic lipid peroxidation in high-fat-fed rats

Ensaio

Education of dietitian’s in Brazil: Minimum clock hours of instruction for a bachelor’s degree in nutrition

Advances and developments of the Reference Landmark of food and nutrition education for public policies within the university and for the cultural aspects of food

INSTRUÇÕES AOS AUTORES

Instruções aos autores

FULL MATERIAL

Revista de nutrição da PUC-Campinas

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