Secchi MARTINELLI, Suellen, Suzi Barletto CAVALLI, Rafaela Karen FABRI, Marcela Boro VEIROS, Amélia Borba Costa REIS, e Ligia AMPARO-SANTOS. “Strategies for the Promotion of Healthy, Adequate and Sustainable Food in Brazil in Times of Covid-19”. Revista de Nutrição 33 (julho 12, 2022): 1–11. Acessado julho 27, 2024. https://seer.sis.puc-campinas.edu.br/nutricao/article/view/6317.