Guimarães da Silva, Danielle Cristina, Fabrícia Geralda Ferreira, Dayana Ladeira Macedo Pereira, Emanuele Louise Gomes de Magalhães, e Giana Zarbato Longo. “Degree of Food Processing and Its Relationship With Overweight and Body Adiposity in Brazilian Adults”. Revista de Nutrição 34 (abril 22, 2022): 1–11. Acessado dezembro 23, 2024. https://seer.sis.puc-campinas.edu.br/nutricao/article/view/5772.