[1]
L. Harumi Matsuo, C. Tureck, L. Pucci de Lima, P. de Fragas Hinnig, E. B. Santos de Moraes Trindade, e F. . de Assis Guedes de Vasconcelos, “Impact of social isolation by Coronavirus disease 2019 in food: a narrative review: HUNGER, FOOD AND NUTRITION AND COVID-19”, Rev. Nutr., vol. 34, p. 1–16, abr. 2022.