Moreira de Lima Pereira, P. . (2022) “Availability and access to food in supermarkets before and during the Covid-19 pandemic in a mid-size city”, Revista de Nutrição, 34, p. 1–11. Disponível em: https://seer.sis.puc-campinas.edu.br/nutricao/article/view/5761 (Acessado: 29 março 2024).