Secchi MARTINELLI, S. . (2022) “Strategies for the promotion of healthy, adequate and sustainable food in Brazil in times of Covid-19”, Revista de Nutrição, 33, p. 1–11. Disponível em: https://seer.sis.puc-campinas.edu.br/nutricao/article/view/6597 (Acessado: 27 setembro 2024).