Karen FABRI, R. (2022) “Absence of symbolic and sustainable aspects in recommendations for healthy eating: a qualitative analysis of food-based dietary guidelines”, Revista de Nutrição, 34, p. 1–15. Disponível em: https://seer.sis.puc-campinas.edu.br/nutricao/article/view/6020 (Acessado: 23 dezembro 2024).