Corrêa Inácio MACHADO, P. . (2023) “Labeling of packaged foods in Brazil: Use of terms such as homemade, traditional, and the like”, Revista de Nutrição, 31(1). Disponível em: https://seer.sis.puc-campinas.edu.br/nutricao/article/view/7634 (Acesso em: 18 abril 2026).