SECCHI MARTINELLI, Suellen; BARLETTO CAVALLI, Suzi; FABRI, Rafaela Karen; BORO VEIROS, Marcela; BORBA COSTA REIS, Amélia; AMPARO-SANTOS, Ligia. Strategies for the promotion of healthy, adequate and sustainable food in Brazil in times of Covid-19. Revista de Nutrição, [S. l.], v. 33, p. 1–11, 2022. Disponível em: https://seer.sis.puc-campinas.edu.br/nutricao/article/view/6317. Acesso em: 23 abr. 2024.