HARUMI MATSUO, Luisa; TURECK, Camila; PUCCI DE LIMA, Luciana; DE FRAGAS HINNIG, Patrícia; SANTOS DE MORAES TRINDADE, Erasmo Benicio; DE ASSIS GUEDES DE VASCONCELOS, Francisco. Impact of social isolation by Coronavirus disease 2019 in food: a narrative review: HUNGER, FOOD AND NUTRITION AND COVID-19. Revista de Nutrição, [S. l.], v. 34, p. 1–16, 2022. Disponível em: https://seer.sis.puc-campinas.edu.br/nutricao/article/view/5754. Acesso em: 29 mar. 2024.