LAGE WENDLING, Aline; PEREIRA BALBINO, Karla; VAZ DE MELO RIBEIRO, Priscila; SANTOS EPIFÂNIO, Andreza de Paula; DOMINGOS MAROTA, Luciane; MIRANDA HERMSDORFF, Helen Hermana. Processed and ultra-processed food consumption are related to metabolic markers in hemodialysis subjects. Revista de Nutrição, [S. l.], v. 33, p. 1–11, 2022. Disponível em: https://seer.sis.puc-campinas.edu.br/nutricao/article/view/6634. Acesso em: 27 set. 2024.