GUIMARÃES DA SILVA, Danielle Cristina; FERREIRA, Fabrícia Geralda; LADEIRA MACEDO PEREIRA, Dayana; GOMES DE MAGALHÃES, Emanuele Louise; ZARBATO LONGO, Giana. Degree of food processing and its relationship with overweight and body adiposity in Brazilian adults. Revista de Nutrição, [S. l.], v. 34, p. 1–11, 2022. Disponível em: https://seer.sis.puc-campinas.edu.br/nutricao/article/view/5772. Acesso em: 23 dez. 2024.