CALDERÓN MARTÍNEZ, María Elena; REY TABOADA GAYTÁN, Oswaldo; LÓPEZ, Pedro Antonio; ORTIZ TORRES, Enrique. Improvement of nutritional quality of local dishes and their acceptance by children of different ages. Revista de Nutrição, [S. l.], v. 31, n. 6, 2023. Disponível em: https://seer.sis.puc-campinas.edu.br/nutricao/article/view/7712. Acesso em: 2 maio. 2026.