Secchi MARTINELLI, S. ., Barletto CAVALLI, S. ., Karen FABRI, R. ., Boro VEIROS, M. ., Borba Costa REIS, A. ., & AMPARO-SANTOS, L. . (2022). Strategies for the promotion of healthy, adequate and sustainable food in Brazil in times of Covid-19. Revista De Nutrição, 33, 1–11. Recuperado de https://seer.sis.puc-campinas.edu.br/nutricao/article/view/6597